$2.7-6.7 /Kilogram
| Payment Type: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air,Express |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: IMO 900
Brand: SDBLCY
Place Of Origin: China
Types Of: Nutrition Enhancers
Material: Corn starch
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 15-20g/day
Sweetness: 40-50% SUCROSE
Water Activity: 0.75
Viscosity: same as sucrose
Maillard Reaction: Yes
Energy: 2.4Kcal/g
| Selling Units | : | Kilogram |
| Package Type | : | 25kg/bag |
| Picture Example | : |
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| lsomalto-oligosaccharide (lMO) is a partially digestible, owcalorie Sweetener with a relative sweetness level equal to approximately 40-50% of that of sucrose.The general population uses lMO as alow calorie sweetener in a variety of foods, including, but not limited to baked goods and bakingmixes, beverages and beverage basescondiments salad dressings, frozen dairy deserts and mixes, gravies sauces. hard and soft candies. iams. nut products. processed fruits and vegetables. suaar substitutes. sweet sauses. and toppinas. IMo also s used in nutrition bars, tofu, confectionery, candy and chocolate bars, milk products, instant powders, powder milk, yogurts, ice creams,sorbets, sherbets, cereals, soups and home cooking ingredients. Prebiotics IMO Isomaltooligosaccharide 500 POWDER sweeteners,Isomaltooligosaccharide 500 POWDER ,Isomaltooligosaccharide IMO Powder ,Isomaltooligosaccharide /IMO Powder |
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| Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce. Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products. So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes. |
Prebiotics Series
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-Oligosaccharide Powder and Syrup (35%,70%,95%)
Dietary Fiber Series
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose ( Palatinose )
Organic Maltodextrin
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