$2.7-6.7 /Kilogram
| Payment Type: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 25kg Kilogram |
| Transportation: | Ocean,Land,Air,Express |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: IMO 900
Brand: SDBLCY
Place Of Origin: China
Types Of: Nutrition Enhancers
Material: Tapioca
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 15-20g/day
Sweetness: 40-50% SUCROSE
Water Activity: 0.75
Viscosity: same as sucrose
Maillard Reaction: Yes
Energy: 2.4Kcal/g
| Selling Units | : | Kilogram |
| Package Type | : | 25kg/bag |
| Picture Example | : |
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| The majority of oligosaccharides found in IMO consist of 2 or higher monosaccharide units linked together.The disaccharide fraction of IMO consists of the a-(1,4)-glycosidic bond linked maltose and the a-D-(1,6)- glycosidic bond linked isomaltose, while maltotriose, panose, andisomaltotriose make up the trisaccharide fraction. Maltotetraose, maltopentaose, maltohexaose maltoheptaose,and small amounts ofoligomers with 8 or higher degrees of polymerization(DP) comprise the remaining oligomers in the product. IMO products are proposed for use as an alternative Sweetener as a partial replacement for current available sweetenersin a variety of foods. |
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| 1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver. 2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet. 3. Isomalto oligosaccharide Restores microflora balance. |
| Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce. Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products. So Isomaltooligosaccharide IMO Powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes. |
Prebiotics Series
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-Oligosaccharide Powder and Syrup (35%,70%,95%)
Dietary Fiber Series
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose ( Palatinose )
Organic Maltodextrin
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