Isomaltulose

PRODUCT INTRODUCTION:

• Isomaltulose is white crystal, odorless, sweet, approximately 42% sweetness of sucrose, natural sweetness, essentially similar to sucrose, no terrible aftertaste;

  · The melting factor is 122 ~ 124 ℃, that is plenty decrease than that of sucrose at 82 ℃;

  · Acid resistant, heat-resistant, now no longer clean to hydrolyze (20% answer nevertheless does now no longer decompose while heated at 100 ℃ for 60min at pH 2.0, and sucrose may be absolutely hydrolyzed beneathneath the identical conditions);

  · The thermal balance turned into decrease than that of sucrose;

  · Reducibility is 52% of glucose;

  · Soluble in water, the solubility in water is decrease than that of sucrose, 38.4% at 20 ℃, 78.2% at 40 ℃ and 133.7% at 60 ℃.，and 85% of sucrose at 80 ℃.

  · The viscosity of its aqueous answer is likewise barely decrease than that of sucrose of the identical concentration.

  · This product may be enzymatically hydrolyzed withinside the intestines and absorbed through the frame. It has little impact on blood glucose and does now no longer purpose dental caries.

  · Use: Sweetener, prebiotic

  PHYSICAL CHARACTERISTICS:

  1. digestion and absorption of isomaltulose

  Isomaltulose isn't digested through saliva, gastric acid and pancreatic juice till it's far digested into glucose and fructose withinside the small intestine.

  Because the shape of isomaltulose is much like sucrose, it's far decomposed into glucose and fructose after digestion and immediately absorbed and metabolized, so there may be no meals protection problem.

  2. inhibition of fats accumulation

  According to the trendy studies report, the mechanism of weight problems is that lipoproteinlipase (LPL) in human adipose tissue is activated through insulin, in order that LPL hastily absorbs impartial fats into adipose tissue. Because isomaltulose will now no longer purpose insulin secretion after digestion and absorption, it's going to now no longer purpose the activation of LPL activity. Therefore, the presence of isomaltulose makes it tough for oil to be absorbed into adipose tissue.

  3. no teeth decay

  Isomaltulose can not be used by oral hollow space inflicting microorganisms, and of course, it's going to now no longer produce insoluble Polydextrose. Therefore, no dental plaque can be formed. Cause teeth decay and periodontal disease. So it might not shape cavities. Therefore, isomaltulose now no longer best does now no longer purpose teeth decay through itself, however additionally has the impact of inhibiting teeth decay resulting from sucrose.

  4. diarrhea prevention impact

  Isomaltulose may be slowly digested and absorbed through the human frame due to the fact it's far absolutely decomposed and absorbed withinside the small intestine. Therefore, it's going to now no longer purpose diarrhea. The effects of human take a look at confirmed that the direct consumption turned into as much as 80g. It additionally has no diarrhea impact at all. This may be very exclusive from standard sugar alcohols. It may be used as a secure sweetener. It is utilized in all forms of candy, beverage and meals.

  5. low heat

  Because isomaltulose may be digested and absorbed like sucrose, its caloric fee is set 4kacl/g

APPLICATION:

Isomaltulose is a low sweet sweetener. It has a very good taste and can be used in candy, low sweet drinks and food. It can be used alone or with sucrose.
It also has a very good effect of shielding odor.
For example, it can mask the fish oil flavor of DHA, the odor of vegetable juice and the beany flavor of soybean milk.

For example, in sports drinks, isotonic properties can be maintained during storage within the shelf life of the beverage (the osmotic pressure is equal to the osmotic pressure of the fluid in the body). The pH of sports drinks is low, generally close to PH3. Adding sucrose to such drinks is easy to decompose into glucose and fructose, resulting in an increase in the number of permeable active particles and undermining the osmotic pressure balance. Isomaltulose is not easy to decompose under acidic conditions and is an ideal substance to maintain osmotic pressure balance

PACKING :

The outer is paper-polymer bag , the inner is food grade polythene plastic bag.

Net weight : 25KG/BAG

Without pallet:18MT/20'GP

With pallet:15MT/20'GP

STORAGE&SHELF LIFE :

• Store in dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.
• Powder is within 24 months and syrup is within 6 months from manufacturing date.

OUR SERVICES :

· Supply high quality products with a best price.

· Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

· Responsible for all if our products have quality problems.

· Update and regulate the price in time for customer to adapt market changes.

· We can make the packages as you request, and send you photos before shipment.

Looking for ideal Isomaltulose for Sports Nutrition Manufacturer & supplier ? We have a wide selection at good prices to help you get creative. All the Isomaltulose for Beverages are quality guaranteed. We are China Origin Factory of Low Price Isomaltulose for Sugar. If you have any question, please feel free to contact us.

Key words: Isomaltulose Powder, Food Ingredients, Low sugar, Prebiotics powder, Dietary Fiber, soluble dietary, fiber Indigestible. 

Product list:Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Isomaltulose,and galactoligosaccharide (GOS)