Sugar Replace Allulose Syrup low GI much better

Foods sweeteners Bailong Chuangyuan Allulose Crystal sugar free ingredient psicose against diabetes

Product Introduction:

Protect the nerve tissue,Low blood glucose response, Inhibition blood glucose and fat increase.

Bailong Chuangyuan Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Bailong Chuangyuan Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, Bailong Chuangyuan Allulose also has a stronger ability to scavenge active oxygen. Bailong Chuangyuan Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.

Bailong Chuangyuan Allulose is a new lower-calorie sugar that came out in 2015,  It’s found naturally in small amounts of some foods (like wheat, and raisins), but is 70% as sweet as sugar and has about ten percent of the calories. It piqued our curiosity after we heard low-carb dieters and people with diabetes touting that Bailong Chuangyuan Allulose had “no effect on blood sugar,” is “100% natural,” and “performs the same way as sugar in recipes. 
Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
It is made of fructose as raw material, transformed and refined by epimerase. D-psicose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very useful low-calorie Sweetener.

Allulose has many special physiological properties. Compared with glucose, the absorption rate of psicose in the human body is lower, and it can compete with glucose and fructose on the transporters on the cell membrane surface, thereby reducing the absorption of fructose and glucose in the daily diet . The special physiological properties of Bailong Chuangyuan Allulose make it of great significance to human health, such as: enhancing insulin resistance, inhibiting postprandial blood sugar rise, reducing intra-abdominal fat accumulation, and preventing diabetes. In addition, Bailong Chuangyuan Allulose also has anti-inflammatory effects  , neuroprotective effects  , active oxygen free radical scavenging effects , and therapeutic effects on atherosclerosis . In 2014, Bailong Chuangyuan Allulose was recognized as safe (GRAS) by the US Food and Drug Administration . These special physiological properties of Bailong Chuangyuan Allulose make it have important uses in the field of medicine and health food

CONTRAST:

                        LEFT: Sugar  RIGHT: Allulose

1.  20% of the granulated sugar is converted to aloxose, the oxidation and color rendering of the cake increase

2.  The cake added with aloketose has high acid resistance and high color rendering. There is a strong correlation between acid resistance and color rendering

Application:

Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and  quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.
2) For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect  may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater.
Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid  content and can be used for fruit pretreatment of mixed yogurt.
3) For candy:
The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a  content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole  sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize,  which helps to form a  good color and flavor in the  candy product.

Certification:

At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

FAQ:
Q1: Can we get some sample for testing before purchasing?
A1:Yes, 20~100g free sample is available, but freight charges will be at customer's account, and then freight charges will be returned or deduct from the future order, or the sample can be sent by your express account

Q2:Which kind of payment do you accept?
A2:1. For small order, you can pay by Paypal, Western Union or MoneyGram, or through Alibaba.
      2. Normal order by T/T.

Q3:How do you ship the cargo to us?
A3: By DHL Express, By Air, By Sea or negotiation.

Q4. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

Q5. How about the validity of the products?
Actually, it according to the products you ordered.

Q6. What documents you provide? 
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. 

Bailong Chuangyuan is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.