Diet with Allulose liquid for gut health

Diet with Allulose liquid for gut health

$2.6-6.6 /Kilogram

Payment Type:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Min. Order:	25 Kilogram
Transportation:	Ocean,Land,Air,Express
Port:	Qingdao

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Product Description

Product Attributes

Model No.: Allulose 90

Brand: SDBLCY

Place Of Origin: China

Organic: Yes

Non-GMO: Yes

Halal/kosher/MUI: Yes

Material: Crystalline Fructose

Energy: 0.4Kcal/g

Sweetness: 70% SUCROSE

Maillard Reaction: Yes

Reducibility: Yes

Taste: Close to sucrose

Anti-obesity: Yes

Types Of: Sweeteners

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	1.3T/IBC tote
Picture Example	:

Bailong Chuangyuan

certification video

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Product Description

Allulose Powder is a low-calorie Sweetener with the same clean, sweet taste you expect from sugar. It is one of many different sugars that exist in nature in very small quantities. The healthy low-calorie sweetener was initially identified from wheat and has since been found in certain fruits including raisins, figs, and jackfruit. Allulose powder is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup, and brown sugar. You find it in a wide range of foods and beverages to support a healthy lifestyle.

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Sweetness Allulose Liquid Png Sweetness Allulose Png

Test Item	Standard
Test Item	Syrup	Crystal
Appearance	Colorless Light Yellow Liquid	White Crystalline powder
Taste	Sweet	Sweet
D-Allulose (dry basis), %	≥90	≥98.5
Solids Substance, %	≥70	-
Moisture, %	-	≤1.0
PH	3.0-7.0	3.0-7.0
Ash, %	≤0.5	≤0.1
As(Arsenic), mg/kg	≤0.5	≤0.5
Pb(Lead), mg/kg	≤0.5	≤0.5
Total Plate Count, cfu/g	≤1000	≤1000
Coliforms, mpn/g	≤0.3	≤0.3
Yeast and Mould, cfu/g	≤25	≤25
Pathogen (Salmonella, ), /25g	Negative	Negative

⭕ Allulose Features

✅Low calorie. Calories are much lower than sucrose, about one-tenth of sucrose, and a small amount of calorie is approximately 0

✅The taste is close to that of sucrose. The sweetness of allulose is 70% of that of sucrose, which is very similar to high-purity sucrose. It stimulates the taste buds slightly faster than sucrose. There is no bad taste during consumption, and changes in temperature will not affect its sweetness. High-sweet stevia will feel greasy, and allulose is better at this point.

✅ Maillard reaction. Allulose can undergo the Maillard reaction and can replace sucrose in baking.

✅High security. Allulose has passed the GRAS safety certification of the US FDA, and is considered by European and American scholars to be the best substitute for Erythritol. Humans generally have a certain tolerance to the intake of sugar alcohols. If the tolerance is exceeded, symptoms such as diarrhea may occur, but allulose will not occur, and it is very safe.

✅Control blood sugar and suppress blood sugar response. Allulose has no effect on blood sugar and suppresses the glycemic response of other carbohydrates when tested with carbohydrates

✅Anti-obesity. Studies have shown that allulose has the potential to pre-obesity in animal models. It suppresses the expression of genes related to fatty acid synthesis and increases the expression of genes related to lipolysis.

⭕ Allulose Functions

✅Maintaining Healthy Blood Sugar Levels
✅ Weight Loss
✅Preventing Weight Gain
✅Minimizing Oxidative Stress and Inflammation
✅ Reducing Fat in the Liver

Due to its neutral sweetness, reductive properties, and high browning reactivity, Dallulose is suitable not only for baked goods, but also for sauces, ketchup, confectionery,beverages, and other products. The addition of D-allulose can make products producea stronger water holding capacity in foods compared with that of sucrose.Functional foods and formulas for special medical purposes that utilize D-allulose in the Maillard reaction with proteins are effective in the prevention of dental caries and related diseases caused by oxidative stress.