Isomalt is a naturally sourced sugar replacer and the only one in its kind made from pure cane sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose – but with half the calories!

  Isomalt is a versatile ingredient that can be used in a wide range of food and beverage products. With its clean and sweet taste, Isomalt provides a healthier alternative to traditional sugars and artificial sweeteners. It is a low-calorie Sweetener that does not impact blood sugar levels, making it suitable for individuals with diabetes or those watching their sugar intake. Isomalt is also non-GMO and gluten-free, ensuring that it meets the dietary preferences and requirements of a diverse consumer base. Its excellent solubility and stability make it easy to incorporate into various recipes, whether it's in baked goods, beverages, or dairy products. Isomalt is a reliable choice for food manufacturers looking to create delicious and healthier products without compromising on taste.

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Isomalt Application:

 Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges