Home> Products> Isomalt> Supply wholesale food grade trehalose sweetener moisturizer
Supply wholesale food grade trehalose sweetener moisturizer
Supply wholesale food grade trehalose sweetener moisturizer
Supply wholesale food grade trehalose sweetener moisturizer
Supply wholesale food grade trehalose sweetener moisturizer

Supply wholesale food grade trehalose sweetener moisturizer

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Payment Type:T/T
Incoterm:FOB
Min. Order:500 Kilogram
Transportation:Ocean,Land,Air,Express,Others
Port:Qingdao
Product Attributes

Model No.trehalose

BrandSDBLCY

Place Of OriginChina

Types OfSweeteners

MaterialCorn starch

OrganicYes

Non-GMOYes

Halal/Kosher/MUIYes

Sweetness40-50% SUCROSE

Maillard ReactionNo

Particle Size30-80 mesh

Packaging & Delivery
Selling Units : Kilogram
Package Type : 25kg/bag
Picture Example :
Bailong Chuangyuan GMP
Bailong product
Product Description
                                                    Trehalose

  As a food additive, trehalose is
artificially produced from corn starch using several bacterial enzymes .
Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it is used
as a food texturizer andstabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant
noodles and rice, white chocolate,sugar coating, bakery cream, processed seafood and fruit juices.
Trehalose


Below is some of our products:

 

 For Ice cream: Resistant Dextrin could lowering the freezing point with low calorie, Dietary Fiber and Prebiotics functions

 

 For Bakery: Polydextrose-- Increase the cake's volume, improve the humidity of the cake, extend shelf life. Could be sugar free.

                Resistant Dextrin--make the cake less retraction, improve the humidity of the cake, extend shelf life.

      Isomalto-oligosaccharide (IMO), less sugar with prebiotics

 

  For Biscuits: Polydextrose and Resistant Dextrin--Moisture resistance and high dietary fiber

                 Isomaltulose(Palatinose)--Slow and sustained energy, Higher level of fat burning, Low  glucose response, Kind to teeth.


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