Isomalto-oligosaccharide

Isomaltooligosaccharide is a white powdery starch sugar product delicate from delicate corn starch via a sequence of strategies inclusive of liquefaction, concentration, and drying via the movement of enzymes, that could sell the tremendous proliferation of bifidobacteria withinside the human body. Water-soluble nutritional fiber function, low calorific value, does now no longer reason dental caries and different characteristics, so it's far a practical oligosaccharide extensively used.

 

PRODUCT PROFILES : 

Iso-oligosaccharide makes use of subtle corn starch as uncooked material, via a sequence of methods and won white powder products, can sell bifidobacterium of the frame drastically and feature the features of water soluble nutritional fiber, low caloric value, save you dental caries etc. , so it's miles a form of purposeful oligosaccharide used widely. 

PHYSICAL PROPERTIES & FUNCTION:

·viscosity

The viscosity of Isomalto-oligosaccharide is better than that of sucrose answer with the equal awareness and decrease than that of maltose. It is less complicated to perform than maltose in meals processing and has no detrimental impact at the tissue and bodily houses of sweet and pastry. Its viscosity is better than that of sucrose and is less complicated to hold structural stability.

·sweetness

Isomalto-Oligosaccharide Syrup (powder) has a sweetness of 0.four to 0.five instances that of sucrose. It has a great flavor and may be used to update a part of sucrose, enhance meals flavor and decrease sweetness.

·Heat and acid resistance

Isomalto-oligosaccharide has extraordinary warmth and acid resistance. The syrup with awareness of 50% will now no longer decompose while heated below PH3 and 120 ℃ for an extended time. It can hold its authentic traits and capabilities while implemented to beverages, cans, excessive-temperature remedy or low pH ingredients.

·Moisture retention

Isomalto-oligosaccharide has moisturizing property, in order that the water isn't always smooth to evaporate. It has a great impact at the moisturizing and best protection of diverse ingredients, and may inhibit the formation and crystallization of sucrose and glucose. Bread, dessert and different ingredients with starch as the primary frame frequently harden after a bit garage, and the addition of Isomalto-oligosaccharide can save you starch getting older and lengthen the garage time of meals.

·Colorability

The sugar molecule terminal of Isomalto-oligosaccharide is a decreasing gene, in an effort to go through Maillard response with protein or amino acid. The diploma of coloring is associated with the sugar awareness and the type, pH, heating temperature and time of protein or amino acid. Therefore, the aggregate of the above elements must be taken into consideration while the usage of Isomalto-oligosaccharide to procedure diverse ingredients.

·Water hobby

Water hobby of Isomalto-oligosaccharide: 0.seventy five on the awareness of seventy five% and 25 ℃. Close to sucrose, it's miles handy to update a part of sucrose in meals formula.

·Freezing factor drop

The freezing factor of Isomalto-oligosaccharide reduced near that of sucrose, and the freezing temperature changed into better than that of fructose. It is used withinside the manufacture of bloodless liquids and freezes quickly. The huge drop of freezing factor of Isomaltooligosaccharide suggests that the freezing temperature of its answer is low, which suggests that it's miles hard to freeze, however it's miles less complicated to freeze than sucrose water. Generally speaking, the better the molecular weight, the decrease the freezing temperature. Isomaltooligosaccharide freezes in advance withinside the manufacture of frozen meals, which improves the manufacturing performance and will become every other extremely good advantage.

·Fermentability

Isomalto-oligosaccharide is a sort of sugar this is hard to be utilized by yeast and lactic acid bacteria. When it's miles utilized in fermented ingredients together with bread and yogurt, it can't be fermented and utilized by yeast and lactic acid bacteria. However, it nonetheless exerts its diverse traits and anti caries houses in ingredients, and promotes the improvement of bifidobacteria withinside the intestine. Especially in fermented dairy products, it's going to now no longer avert the fermentation of regular lactic acid bacteria. The non fermentability of Isomalto-oligosaccharide is the idea and foundation for its protection characteristic in meals.

·Caries resistance

It isn't always smooth to be fermented with the aid of using Streptococcus mutant, the pathogen of teeth decay, so it produces much less acid and the tooth aren't smooth to corrode. When it's miles used collectively with sucrose, it may additionally save you sucrose from being without difficulty tormented by Streptococcus mutans to supply water-insoluble excessive molecular glucan and inhibit the teeth decay of sucrose. Among Isomalto-oligosaccharides, panose has a completely apparent impact on hindering the formation of dental scale.

 

APPLICATION :

Isomalto-oligosaccharide has many excellent properties and health physiological functions mentioned above. It is suitable to replace part of sucrose and add it to various beverages and foods, such as:

· Beverages: carbonated drinks, soy milk drinks, fruit juice drinks, vegetable juice drinks, tea drinks, nutritional drinks, iron, calcium, iodine drinks, alcoholic drinks, coffee, cocoa, powder drinks, etc..

· Dairy products: milk, flavored milk, fermented milk, lactic acid bacteria beverage, and various milk powder.

· Candy cake: all kinds of soft candy, hard candy, sorghum malt, brown sugar, chocolate, all kinds of biscuits, all kinds of pastries, sheep soup, moon cake , dumpling filling and all kinds of cake filling.

· Dessert: pudding, gel food, etc..

· Cold drinks: all kinds of ice cream, popsicles, ice cream, etc..

· Baked goods: bread, cake, etc..

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In addition, it can also be used as an ingredient for livestock meat processing products, aquatic products, fruit soy sauce, honey processing products, etc..

SPECIFICATION SHEET:

PACKING :

The outer is paper-polymer bag , the inner is food grade polythene plastic bag.

Net weight : 25KG/BAG

Without pallet:18MT/20'GP

With pallet:15MT/20'GP

STORAGE&SHELF LIFE :

· Store in  dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.

· Powder is within 24 months and syrup is within 6 months from manufacturing date.

OUR SERVICES :

· Supply high quality products with a best price.

· Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

· Responsible for all if our products have quality problems.

· Update and regulate the price in time for customer to adapt market changes.

· We can make the packages as you request, and send you photos before shipment.

Key words: FOS Powder, Fructooligosaccharides powder, Fructooligosaccharides syrup, FOS Syrup, Prebiotics powder, Dietary Fiber, soluble dietary, fiber Indigestible.

Product list:Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Isomaltulose,and galactoligosaccharide (GOS)