Abundant nutritional fiber
Tapioca Resistant Dextrin Powder CAS9004-54-zero tapioca
Soluble Fiber for
Dietary Supplements Functional traits:
1.Good processing stability.
The Resistant dextrin has processing traits which include warmness resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous answer may be very low, and the variant of the viscosity price with adjustments withinside the shear price and temperature is small.
2. Good dissolution, candy and odorless, does now no longer have an effect on the completed product taste, can alter the awful taste, has the characteristic to enhance the flavor.
3.Low calories, appropriate for weight reduction people.
Resistant dextrins deliver very low, long-lasting energy, growth satiety, postpone hunger, and feature a few impact on weight control. Resistant dextrin has a excessive tolerated dose, a threshold of forty five grams in keeping with day, no signs and symptoms of gastrointestinal discomfort, and no diarrhea at doses of a hundred grams in keeping with day (Van den Heuvel et al., 2004; Vermorel et al., 2004; Lefranc-Millot Et al., 2006b; Pasman et al., 2006).
4.Adjust blood sugar.
The resistant dextrin is specifically appropriate for diabetics to consume via way of means of specifically soaking up glucose and inhibiting the interest of amylase, delaying the degradation of starch and absorption of glucose, and inhibiting the growth of blood glucose after meals.
5.The blessings of Prebiotics lessen the load at the intestines and save you intestinal diseases.
In China, resistant dextrin became diagnosed as a prebiotic product via way of means of the “Public Nutrition Improvement Microecological Project” on the quit of 2008. Its aim is to growth using prebiotics in China to enhance intestinal dysbacteriosis, which has been diagnosed as a key sub-fitness factor. Resistant dextrin ferments withinside the colon to provide exercising fatty acids, inhibit the increase of spoilage micro organism; as a substrate to sell the proliferation of probiotics, thereby inhibiting the proliferation of pathogenic micro organism, restore intestinal epithelial barrier characteristic, inhibiting tumor mobileular proliferation, inhibiting carcinogenic chemical interest and antioxidant .
6.Prevention of cardiovascular diseases.
The fitness results of the consumption of resistant dextrin on serum had been showed in mice, chickens, dogs, pigs, and humans. The outcomes display that non-stop consumption of resistant dextrin can lessen serum ldl cholesterol and impartial fats attention and frame fats , To meet the wishes of numerous hyperlipidemia sufferers in enhancing lipid metabolism.
Application:
1, Food: utilized in dairy ingredients, meat ingredients, baked goods, pasta, seasoning ingredients, etc.
Application in dairy products: resistant dextrins may be clearly brought to nutritional fiber fortified milk drinks like sugar, with out affecting the authentic taste of the food; resistant dextrins have a comparable flavor to fats and occasional calories. It may be used alternatively for a part of sugar or fats to put together low-calorie ice cream, low-fats yogurt drinks, and the like. The addition of resistant dextrin lets in the organic capabilities of lactic acid micro organism, bifidobacteria, and different useful intestinal micro organism to be absolutely utilized. Generated a fantastic impact of multiplication.
Application in toddlers and younger children: Infants and younger children, particularly bifidobacterium withinside the frame after weaning, are unexpectedly declining, main to diarrhea, anorexia, stunting, and decreased usage of nutrients. Consumption of water-soluble resistant dextrin ingredients can growth the usage of nutrients. And sell the absorption of calcium, iron, zinc and different hint elements.
Application in noodles: Adding exceptional varieties of nutritional fiber to bread, taro, rice and noodles can growth and enhance bread color. Adding 3% to 6% of the nutritional fiber content material of the flour can reinforce the dough's gluten and go away the basket. Steamed bread has true flavor and unique taste; biscuit baking has very low best necessities for flour gluten, which helps the addition of resistant dextrins in massive proportions, and is extra conducive to the manufacturing of numerous fitness-care cookies primarily based totally on fiber characteristic; desserts are produced withinside the manufacturing process. A massive quantity of moisture will solidify right into a gentle product while baking, affecting the best, water-soluble resistant dextrin brought to the cake, can maintain the product gentle and moist, growth the shelf life, increase the shelf garage time
Application in meat products: Resistant dextrin as a nutritional fiber can soak up aromas and save you the volatilization of aroma substances. The addition of a positive quantity of nutritional fiber can growth the product yield, decorate the flavor and best; The water-soluble nutritional fiber may be used as an outstanding fats alternative to provide excessive protein, excessive nutritional fiber, low fats, low salt, low calorie and fitness care Functional ham.
2,Medicines: fitness ingredients, fillers, pharmaceutical uncooked materials, etc.
3,Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc.
4,Tobacco products: flavored, antifreeze moisturizers that could update glycerin as reduce tobacco.
5,Cosmetics: facial cleansers, splendor creams, lotions, shampoos, masks, etc.
6,Feed: Canned pets, animal feed, aquatic feed, nutrition feed, veterinary remedy products, etc.
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Corn Fiber Organic Resistant Dextrin. If you have any question, please feel free to contact us.
Product list:Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Isomaltulose,and galactoligosaccharide (GOS)