Home> Products> Sorbitol> Food Sweetener 98% Sorbitol Powder
Food Sweetener 98% Sorbitol Powder
Food Sweetener 98% Sorbitol Powder
Food Sweetener 98% Sorbitol Powder
Food Sweetener 98% Sorbitol Powder
Food Sweetener 98% Sorbitol Powder
Food Sweetener 98% Sorbitol Powder

Food Sweetener 98% Sorbitol Powder

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Payment Type:T/T
Incoterm:FOB
Min. Order:25 Kilogram
Transportation:Ocean,Land,Air,Express
Port:QINGDAO,TIANJIN,SHANGHAI
Product Attributes

Model No.Sorbitol

BrandSDBLCY

Place Of OriginChina

Types OfSweeteners

Halal/Kosher/MUIYes

Non-GMOYes

MaterialGlucose

Energy2.6Kcal/g

Sweetness60% sucrose

GI9

Net CarbsZero

HygroscopicityHigh

Solubility70% inwater,25℃

Melting Point100℃

Packaging & Delivery
Selling Units : Kilogram
Package Type : 25kg/bag
Picture Example :
Bailong Chuangyuan
Bailong green production
Product Description

Sorbitol 

  Sorbitol is made from glucose syrup, which can be derived from wheat, potato or cassava starch, or it can be made from corn starch,and used as a low-calorie Sweetener, humectant, bulking agent, texturizer or fat replacer.

  Sorbitol is poorly absorbed in the small intestine, so it travels to the large intestine, where beneficial intestinal bacteria break it (ferment) into gases and short-chain fatty acids (SCFAs), which can be absorbed and provide some energy. Sorbitol can provide 2.6 kilocalories per gram.





Sorbitol Powder Png



Product name

Sorbitol

Standard

GB 1886. 187-2016

Appearance

Powder,flakes,or particles

Color and lustre

White

Sorbitol content (on a dry basis)/(%)

≥91.0

Moisture /(%)

≤ 1.5

Reducing sugar (calcuted as glucose)/  (%)

≤0.3

Total sugar (calcuted as glucose)/  (%)

≤4.4

Burning residue/  (%)

≤0. 1

Sulphate(SO4)/  (mg/kg)

≤ 100

Chloride(Cl)/  (mg/kg)

≤50

Pb   (mg/kg)

≤ 1.0

Ni (mg/kg)

≤2.0

As mg/kg

≤0.5

Coliform bacteria MPN/ 100g

≤30

Total plate count CFU/g

≤ 1000

yeast CFU/g

≤ 100

mould CFU/g

≤ 100

Staphylococcus aureus

Negative (25g basis)

Pseudomonas aeruginosa

Negative (25g basis)


Sorbitol Png

Sorbitol  Nutrition Facts:


 Calories per gram = 2.6
 Glycemic index (GI) = 9
 Sweetness, relative to sucrose = 60%
 Net crabs = zero

Sorbitol Benefits:

 Tooth decay. Sorbitol does not promote dental caries
 Diabetes mellitus. Sorbitol has a low glycemic index (GI = 9)  and does not significantly raise blood and insulin levels. 

Sorbitol properties:


 1. A white crystalline powder.
 2. 60% as sweet as sucrose with a strong cooling effect
 3. Very hygroscopic – readily attracts moisture
 4. A good humectant – helps food products to resist changes in moisture content.
 5. Solubility in water at 25° C = 70 g/100 g solution.
 6. Melting point = 97° C
 7. Heat stability >>160° C

Sorbitol Function and Application:

Sorbitol function and application


Bailong Products list:

  
   Bailong is the leading production enterprises of Fructo-Oligosachharide Powder (FOS),  Allulose Crystal
Resistant Dextrin PowderPolydextrose PowderGalacto-Oligosaccharide ,  Xylo-Oligosaccharide  Isomalto-OligosaccharideInulinStachyoseIsomaltulose etc. in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food, pets foods, etc。





Certification:




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Bailong Products list:

  
   Bailong is the leading production enterprises of Fructo-Oligosachharide Powder (FOS),  Allulose Crystal, Resistant Dextrin Powder, Polydextrose Powder, Galacto-Oligosaccharide Xylo-Oligosaccharide ,  Isomalto-Oligosaccharide, Inulin, Stachyose, Isomaltulose etc. in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food, pets foods, etc。





Certification:




Exhibition:




Contact:


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