Home> Products> Sorbitol> Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)
Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)
Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)
Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)
Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)
Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)
Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)

Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)

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Payment Type:T/T
Incoterm:FOB
Min. Order:25 Kilogram
Transportation:Ocean,Land,Air,Express
Port:QINGDAO,TIANJIN,SHANGHAI
Product Attributes

Model No.Sorbitol

BrandSDBLCY

Place Of OriginChina

Types OfSweeteners

Halal/Kosher/MUIYes

Non-GMOYes

MaterialGlucose

Energy2.6Kcal/g

Sweetness60% sucrose

GI9

Net CarbsZero

HygroscopicityHigh

Solubility70% inwater,25℃

Melting Point100℃

Packaging & Delivery
Selling Units : Kilogram
Package Type : 25kg/bag
Picture Example :
Bailong Chuangyuan
Bailong green production
Product Description

Sorbitol 

  Sorbitol is a sugar alcohol,  which is a digestible carbohydrate, Sorbitol is made from corn starch, can be semi-artificially produced from glucose syrup, which can be derived from wheat, potato or cassava starch. It is 60% sweeter than sugar, and used as a low calorie Sweetener to various commercial foods. Sorbitol is chemically similar to fructose and mannitol.

  Sorbitol is approved in the EU, Canada, Australia, Japan and many other countries .

Sorbitol Powder Png



Product name

Sorbitol

Standard

GB 1886. 187-2016

Appearance

Powder,flakes,or particles

Color and lustre

White

Sorbitol content (on a dry basis)/(%)

≥91.0

Moisture /(%)

≤ 1.5

Reducing sugar (calcuted as glucose)/  (%)

≤0.3

Total sugar (calcuted as glucose)/  (%)

≤4.4

Burning residue/  (%)

≤0. 1

Sulphate(SO4)/  (mg/kg)

≤ 100

Chloride(Cl)/  (mg/kg)

≤50

Pb   (mg/kg)

≤ 1.0

Ni (mg/kg)

≤2.0

As mg/kg

≤0.5

Coliform bacteria MPN/ 100g

≤30

Total plate count CFU/g

≤ 1000

yeast CFU/g

≤ 100

mould CFU/g

≤ 100

Staphylococcus aureus

Negative (25g basis)

Pseudomonas aeruginosa

Negative (25g basis)


Sorbitol Png

Sorbitol  Nutrition Facts:


 Calories per gram = 2.6
 Glycemic index (GI) = 9
 Sweetness, relative to sucrose = 60%
 Net crabs = zero

Sorbitol Benefits:

 Tooth decay. Sorbitol does not promote dental caries

 Diabetes mellitus. Sorbitol has a low glycemic index (GI = 9)  and does not significantly raise blood and insulin levels. 

Sorbitol properties:



 1. A white crystalline powder.
 2. 60% as sweet as sucrose with a strong cooling effect
 3. Very hygroscopic – readily attracts moisture
 4. A good humectant – helps food products to resist changes in moisture content.
 5. Solubility in water at 25° C = 70 g/100 g solution.
 6. Melting point = 97° C
 7. Heat stability >>160° C

Sorbitol Function and Application:

Sorbitol function and application


Bailong Products list:

  
   Bailong is the leading production enterprises of Fructo-Oligosachharide Powder (FOS),  Allulose Crystal
Resistant Dextrin PowderPolydextrose PowderGalacto-Oligosaccharide ,  Xylo-Oligosaccharide  Isomalto-OligosaccharideInulinStachyoseIsomaltulose etc. in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food, pets foods, etc。





Certification:




Exhibition:




Contact:



Bailong Products list:

  
   Bailong is the leading production enterprises of Fructo-Oligosachharide Powder (FOS),  Allulose Crystal, Resistant Dextrin Powder, Polydextrose Powder, Galacto-Oligosaccharide Xylo-Oligosaccharide ,  Isomalto-Oligosaccharide, Inulin, Stachyose, Isomaltulose etc. in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food, pets foods, etc。





Certification:




Exhibition:




Contact:


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