Sorbitol 90% powder 40-80 mesh food grade

Sorbitol 90% powder 40-80 mesh food grade

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Payment Type:	T/T
Incoterm:	FOB
Min. Order:	500 Kilogram
Transportation:	Ocean,Land,Air,Express
Port:	Qingdao ,Tianjin

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Product Description

Product Attributes

Model No.: Sorbitol

Brand: SDBLCY

Place Of Origin: China

Types Of: Sweeteners

Halal/Kosher/MUI: Yes

Non-GMO: Yes

Material: Glucose

Energy: 2.6Kcal/g

Sweetness: 60% sucrose

GI: 9

Net Carbs: Zero

Hygroscopicity: High

Solubility: 70% inwater,25℃

Melting Point: 100℃

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	25kg/bag
Picture Example	:

Product Description

Sorbitol

Sorbitol is a versatile compound that is widely used in the pharmaceutical industry. It is commonly used as an excipient in medications, serving as a filler or a bulking agent to give the pills their desired size and shape. Sorbitol is also used as a coating agent for tablets, helping to improve their appearance and ease of swallowing. Furthermore, it acts as a stabilizer in liquid medications, preventing the degradation of active ingredients over time. Its low calorie content and mild laxative effect also make it suitable for use in sugar-free and diabetic-friendly medications.

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Product name	Sorbitol
Standard	GB 1886. 187-2016
Appearance	Powder,flakes,or particles
Color and lustre	White
Sorbitol content (on a dry basis)/(%)	≥91.0
Moisture /(%)	≤ 1.5
Reducing sugar (calcuted as glucose)/ (%)	≤0.3
Total sugar (calcuted as glucose)/ (%)	≤4.4
Burning residue/ (%)	≤0. 1
Sulphate(SO4)/ (mg/kg)	≤ 100
Chloride(Cl)/ (mg/kg)	≤50
Pb ， (mg/kg)	≤ 1.0
Ni ，(mg/kg)	≤2.0
As ，mg/kg	≤0.5
Coliform bacteria ，MPN/ 100g	≤30
Total plate count CFU/g	≤ 1000
yeast ，CFU/g	≤ 100
mould ，CFU/g	≤ 100
Staphylococcus aureus	Negative (25g basis)
Pseudomonas aeruginosa	Negative (25g basis)

Sorbitol Png

Sorbitol Nutrition Facts:

Calories per gram = 2.6
Glycemic index (GI) = 9
Sweetness, relative to sucrose = 60%
Net crabs = zero

Sorbitol Benefits:

Tooth decay. Sorbitol does not promote dental caries
Diabetes mellitus. Sorbitol has a low glycemic index (GI = 9) and does not significantly raise blood and insulin levels.

Sorbitol properties:

1. A white crystalline powder.
2. 60% as sweet as sucrose with a strong cooling effect
3. Very hygroscopic – readily attracts moisture
4. A good humectant – helps food products to resist changes in moisture content.
5. Solubility in water at 25° C = 70 g/100 g solution.
6. Melting point = 97° C
7. Heat stability >>160° C

Sorbitol Function and Application:

Sorbitol function and application

Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary Fiber and Healthy Sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /Tapioca Fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.

Through the establishment of independent innovation system, it will promote the upgrading and development of the industry and industry upstream and downstream.

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