| Payment Type: | T/T |
| Incoterm: | FOB |
| Min. Order: | 500 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao,Tianjin |
Model No.: Sorbitol
Brand: SDBLCY
Place Of Origin: China
Types Of: Sweeteners
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Material: Glucose
Energy: 2.6Kcal/g
Sweetness: 60% sucrose
GI: 9
Net Carbs: Zero
Hygroscopicity: High
Solubility: 70% inwater,25℃
Melting Point: 100℃
| Selling Units | : | Kilogram |
| Package Type | : | 25kg/bag |
| Picture Example | : |
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Sorbitol |
| Sorbitol is a sugar substitute that is frequently used in oral care products such as toothpaste and mouthwash. Its sweet taste helps to mask the bitterness of other ingredients, making these products more palatable. Sorbitol also has the ability to prevent the growth of bacteria in the mouth, reducing the risk of tooth decay and gum disease. Additionally, it acts as a humectant, helping to keep the mouth moist and preventing dryness. Its non-cariogenic nature, meaning it does not contribute to tooth decay, makes it a preferred choice for oral care formulations. |
| Product name | Sorbitol |
| Standard | GB 1886. 187-2016 |
| Appearance | Powder,flakes,or particles |
| Color and lustre | White |
| Sorbitol content (on a dry basis)/(%) | ≥91.0 |
| Moisture /(%) | ≤ 1.5 |
| Reducing sugar (calcuted as glucose)/ (%) | ≤0.3 |
| Total sugar (calcuted as glucose)/ (%) | ≤4.4 |
| Burning residue/ (%) | ≤0. 1 |
| Sulphate(SO4)/ (mg/kg) | ≤ 100 |
| Chloride(Cl)/ (mg/kg) | ≤50 |
| Pb ， (mg/kg) | ≤ 1.0 |
| Ni ，(mg/kg) | ≤2.0 |
| As ，mg/kg | ≤0.5 |
| Coliform bacteria ，MPN/ 100g | ≤30 |
| Total plate count CFU/g | ≤ 1000 |
| yeast ，CFU/g | ≤ 100 |
| mould ，CFU/g | ≤ 100 |
| Staphylococcus aureus | Negative (25g basis) |
| Pseudomonas aeruginosa | Negative (25g basis) |
| Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary Fiber and Healthy Sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /Tapioca Fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc. |
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