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Best sell food ingredient Galacto Oligosaccharide syrup

GALACTO-OLIGOSACCHARIDE GALACTO-OLIGOSACCHARIDE are another type of nondigestible fiber with prebiotic activity. β-GOS, also referred to as trans-GOS, are β-(1→6) linked galactosyl residues that terminate in a β-(1→4) linked glucose unit, with a...

Isomalto-Oligosaccharide Syrup for food FIC

Isomalto-Oligosaccharide Syrup for food FIC This product is a high-purity isomaltooligosaccharide prepared from cornstarch by nanofiltration separation on the basis of isomaltooligosaccharide-500. This product has low sweetness, low calorie, and...

Sorbitol 90% powder 40-80 mesh food grade

Sorbitol Nutrition Facts: Calories per gram = 2.6 Glycemic index (GI) = 9 Sweetness, relative to sucrose = 60% Net crabs = zero Sorbitol Benefits: Tooth decay. Sorbitol does not promote dental caries Diabetes mellitus. Sorbitol has a low glycemic...

Sorbitol 90 powder 20-60 mesh food grade

Sorbitol Nutrition Facts: Calories per gram = 2.6 Glycemic index (GI) = 9 Sweetness, relative to sucrose = 60% Net crabs = zero Sorbitol Benefits: Tooth decay. Sorbitol does not promote dental caries Diabetes mellitus. Sorbitol has a low glycemic...

Sorbitol powder 90% food grade 20-60 mesh

Sorbitol Nutrition Facts: Calories per gram = 2.6 Glycemic index (GI) = 9 Sweetness, relative to sucrose = 60% Net crabs = zero Sorbitol Benefits: Tooth decay. Sorbitol does not promote dental caries Diabetes mellitus. Sorbitol has a low glycemic...

Tapioca Isomalto Oligosaccharide IMO Syrup

Isomalto 0ligosaccharide tastes sweet, but it is not sugar. lt is not digestible by human body and hardly converts to calories. Isomalto Oligosaccharide (lMO) restores microflora balance to promote better nutrition absorption, digestion, intestinal...

Crystalline Maltitol sugar free food sweetness

Maltitol Nutrition Facts： Calories per gram = 2.1 Glycemic index (GI) = 45 Sweetness, relative to sucrose = 75% Net carbs = zero Maltitol Physical properties: 1.75% sweet as sucrose; a negligible cooling effect 2. Low hygroscopicity – does not...

GMO free kosher xylitol sugar for diabetes

Possible Xylitol Health Benefits 1.Tooth decay. The bacteria in the tooth plaque cannot convert xylitol into acids, so xylitol does not promote dental caries. Xylitol appears to be more effective than sorbitol in preventing caries. Xylitol may...

100% Natural stachyose for aquaculture feeds

Prebiotics Series Fructo-oligosaccharide FOS Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%） Xylo-oligosaccharide Powder and Syrup (35%,70%,95%) Stachyose Inulin Dietary Fiber...

Non-Volatile Sugar Polyol Sorbitol (CAS No.: 50-70-4)

Sorbitol Nutrition Facts: Calories per gram = 2.6 Glycemic index (GI) = 9 Sweetness, relative to sucrose = 60% Net crabs = zero Sorbitol Benefits: Tooth decay. Sorbitol does not promote dental caries Diabetes mellitus. Sorbitol has a low glycemic...

High Quality 100% Natural Stachyose Powder

90% Inulin powder from Chicory

0.3 reducing sugar polydextrose sugarfree

Dietary fiber Polydextrose powder is a non-digestible oligosaccharide used widely across most sectors of the food industry. Sugar Free Sweetener Polydextrose Powder is not sweet, could be sugar replacement, and 0.3 reduce sugar Polydextrose has a...

Bailong Prebiotics IMO900 Isomaltooligosaccharide

Xylo-Oligosaccharide 70 Syrup Food Additive

Xylo-oligosaccharides Xylo-oligosaccharides are mixture of oligosaccharides like xylobiose, xylotriose, and xylotetrose containing xylose residues linked by α1–4 bonds, naturally found in various food sources like milk, honey, vegetables, fruits,...

HEALTH CARE Prebiotics Isomalto-Oligosaccharide 900 Syrup

Isomalto-Oligosaccharide Isomalto-Oligosaccharide is formed by enzyme-catalyzed hydrolysis of starch from different cereal crops (wheat, barley, corn), pulses (lentils, peas), rice, tapioca (cassava), potato and other starch sources....

Organic Resistant Dextrin Soluble Tapioca Fiber syrup

Resistant Dextrin Non-GMO natural corn/tapioca starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate...

Super prebiotics Galacto-Oligosaccharide 57% Syrup

GALACTO-OLIGOSACCHARIDE GALACTO-OLIGOSACCHARIDE, additionally called oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of prebiotics. Prebiotics are defined as non-digestible food...

Refreshing Functional Sweeteners D-Xylitol

Refreshing Functional Sweeteners D-Xylitol Functional Speciality of Bailong Chuangyuan xylitol: 1. Bailong Chuangyuan xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice, coffee, milk, bread, candy...

Fructooligosaccharides FOS 55% syrup nutrition facts

Fructooligosaccharides (FOS) are a type of dietary fiber that is composed of short chains of fructose molecules. They are commonly found in foods such as onions, garlic, bananas, and asparagus. FOS are not digested by the human body, but instead...

Fructooligosaccharides FOS 55% syrup food grade sweetener

Fructooligosaccharides (FOS) are a type of carbohydrate that consist of a chain of fructose molecules linked together. They are naturally occurring in various fruits, vegetables, and grains. FOS are considered a prebiotic, as they cannot be digested...

Food Sweetener 98% Sorbitol Powder

Sorbitol Nutrition Facts: Calories per gram = 2.6 Glycemic index (GI) = 9 Sweetness, relative to sucrose = 60% Net crabs = zero Sorbitol Benefits: Tooth decay. Sorbitol does not promote dental caries Diabetes mellitus. Sorbitol has a low glycemic...

Food ingredient xylo-oligosaccaride XOS 35 Powder

Tapioca Fiber Resistant Dextrin Nutritional Supplement

Resistant Maltodextrin Physical Character: 1.High dietary fiber content　≥85%（AOAC2001.03） 2.High solubility　≥75%以上（20℃） 3.Ｈigh stability　Heat and acid resistance 4.Ｈigh anti-moisture performance 5.Low sweetness, only 10% of sugar 6.Low...